Chicago
+1 (312) 606-9690
1603 Orrington Avenue
Suite 305
Evanston, Illinois 60201
Detroit
+1 (248) 327-8000
202 E 3rd Street
Suite 200
Royal Oak, Michigan 48067
Frankfurt
+49 (69) 80903
60
Berliner Strasse 219
D-63067 Offenbach/Main
Shanghai
+86 (21) 6015-9588
Building 3, 5/F
3601 Dongfang Road
Pudong, Shanghai 200120
Food waste is an issue across all layers of the food & beverage value chain. However, the vast majority of this waste is generated either at the point-of-purchase (supermarkets, restaurants) or by consumers themselves.
The majority of this food waste occurs at the household/consumer level, but no part of the food & beverage industry is exempt. Even for a skeptical and hesitant environmentalist, it is easy to see the resources wasted and unnecessary environmental impact of this waste, including: